International training program in food safety, quality assurance and risk analysis
 Organizing Laboratories and team
 

ITP Food Safety Team

 

The laboratory of  Food Chemistry and Human Nutrition and the Laboratory of Food Microbiology and Food preservation – Department of Food Safety and Food Quality – Faculty of Bioscience Engineering – Ghent University

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This team will welcome you and is responsible for the scientific input of the training program:

Bruno De Meulenaer Mieke Uyttendaele Liesbeth Jacxsens Profielfoto Anne Marie Remaut De Winter

Prof. dr. ir. Bruno De Meulenaer

Prof. dr. ir. Mieke Uyttendaele

Prof. dr. ir. Liesbeth Jacxsens Marian.Mareen@UGent.be

Ir Anne Marie Remaut – De Winter

 



Last update on 18/01/2017 -
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