International training program in food safety, quality assurance and risk analysis
 Contact and Practical information

ITP Food Safety edition 2019 will consist out of 2 parts :

PART I : Program in home country : risk profile (August – Mid October)

PART II : Program at Ghent University : evidence-based decision making (Mid October - Mid December)

Language: English

Number of VLIR/UDC scholarships: 12  => see website VLIR

Promoters: Prof. Liesbeth Jacxsens - Prof. M. Uyttendaele - Prof. B. De Meulenaer - Prof. Pieter Spanoghe


Last update on 15/03/2018 -
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